Fall Favorites

The flavors of Fall are upon us! Pick up a yummy Fall treat from Sugar Plum Bakery and enjoy chocolatey cakes, pumpkin and pecan pies, spooky gingerbread men and Smores and French Apple donuts just to name a few – check out all our Fall Favorites below!

A flakey, buttery whole crust pie filled with sweet orchard select apples with a hint of spice.

Dutch Apple Pie

Our tender crust filled with juicy, spiced apples, cinnamon, and topped with a delicious, buttery cinnamon streusel topping. Available November - December.

French Apple Donut

Coming Soon...Our old-fashioned raised donut filled with French Apple filling (spiced diced apples and raisins) topped with a sweet vanilla icing.

AVAILABLE IN OCT.

French Apple Pie

A whole crust pie with a dense filling of apples and raisins. The whole crust is covered with a sweet vanilla icing that adds the perfect amount of sweetness. C’est magnifique!

(Seasonal) A brown sugar molasses cookie spiced with ginger and cinnamon. Sold by the pound.

On Top Cinnamon Apple Donut

Our old-fashioned raised donut coated in fine cinnamon powdered sugar and filled on top with spiced apple filling.

On Top German Chocolate Donut

Coming Soon...Our old-fashioned raised donut dipped in fudge and filled on top with our traditional German chocolate filling.

Available IN OCT.

A southern staple with a buttery, brown sugar filling baked with toasted pecan halves. Available November - December.

Praline Pecan Pumpkin Pie

A delicious twist on a holiday tradition! This is our classic, made from scratch pumpkin pie baked with a buttery, brown sugar praline pecan topping. Available November - December.

Made from scratch creamy pumpkin filling spiced to perfection with cinnamon, ginger, and nutmeg in our classic buttery pie crust. Available October - December.

S’mores Donut

Our old-fashioned raised donut filled with toasted marshmallow buttercream and topped with fudge and graham cracker crumble.

Spooky Gingerbread Men

A spooky twist on a holiday tradition! Our homemade gingerbread recipe prepared with lots of molasses, ginger, cinnamon, and brown sugar decorated in ghostly trimmings with vanilla icing.